Sample Cold Buffet 

Sizzling King Prawns served with a Chilli Lemon Dip
Breaded Salmon & Mushrooms served with Garlic Butter
Cremini Mushrooms Stuffed with Spanish Ham
Deep Fried Wontons with Creamy Curried Chicken
Smokey Shrimp with Garlic Parsley Dip
Pork Pinchitos with Tomato Romesco Sauce
Marinated Lamb Kebabs served with a Mint & Yogurt Dip
Cheese Swirls
Pate Barquettes
Mini Fish & Chips
Grilled Mediterranean Vegetable Mini Kebabs
Moroccan Style Meatballs
Prawn & Smoked Salmon Filo Cups
Chicken Goujons & Salsa Dip
Seasonal Vegetable Crudities with Various Dips
(Thai Guacamole, Pickled – Garlic Ailoi)
Saffron & Lemon Chicken Skewers with Peanut Sauce
Coronation Chicken Barquettes
Beef Satay with a Hot Mango Dip
Vegetable Spring Rolls with a Chilli Dip
Marinated Mussels
Grilled Asparagus with Salt Cured Ham
Samosas with Sweet & Sour Sauce
Quail Egg Tartlets with Curried Mayonnaise
Mini Yorkshire Puddings with Horseradish & Beef

Seafood Bar

Poached Whole Wild Scottish Salmon Decorated with various Shell Fish
(Consisting of Scottish Salmon, Crab, Mussels, Cray Fish, King Prawns, Calamari) 

Meat Bar

Yorkshire Honey Glazed Ham with Seasonal Vegetables
Chicken Caeser Salad with Anchovies
Roast Sirloin of Beef served with Horseradish Tartlets

Vegetarian Dishes

Vegetable Cous Cous
Spinach & Soft Cheese Roulade
Carrot & Broccoli Terrine
Tomato & Basil Flan


Italian Tomato & Mozzarella Salad
Thai Style Wild Rice & Bean Salad
Fresh Beetroot & Coriander Salad
Vegetable and Herb Salad with Toasted Bread
New Potato Salad lightly mixed with a Lemon & Basil Dressing

A selection of freshly baked breads and an assortment of relishes and sauces 

Dessert Table

Fresh Strawberry Cheese Cake & Cream
Lime & Lemon Torte
Chocolate Roulade with Bailey’s Cream
Profiteroles with Belgian Chocolate Sauce
Traditional Cheese Board