• THE SANDWICH BASKET- £4.95

  • Sandwich Selection - 2 per person
  • Samosas and Spring Rolls (v)
  • Crisps & Pretzels
  • Basket of Fruit or Selection of Cakes


The Sandwich Hamper- £5.95

  • Sandwich selection - 2 per person
  • Piri Piri Chicken Wings
  • Large Vegetarian Samosas
  • Homemade Pizza Slices (v)
  • Crisps & Nibbles
  • Fresh Fruit Slices or Selection of Cakes


The BISTRO Table- £7.95

  • Sandwich Selection – 2 per person
  • Chicken Drumsticks or Satay Skewers
  • Quiche Slice (v)
  • Homemade Pizza - Topped with cheese, tomato and herbs (v)
  • Cocktail Spring Rolls and Samosas (v)
  • Platter of Pies - A selection including picnic pork pies, spicy lamb pasties, cheese lattice (v) for example
  • Hummus (v) and Taramosalata - Served with pitta strips
  • Basket of Fresh Fruit or Selection of Cakes


Adys Menu- £8.95

  • Sandwich selection – 2 per person served on granary, wholemeal and white sliced breads with ’premium’ fillings, plus continental breads
  • Chicken Yakitori Skewers - Chargrilled chicken marinaded in a blend of sweet & piquant spices
  • Fillo Prawns - King prawns wrapped in fillo pastry with Marie rose dip
  • Handmade Quiches (v) and Tartlets
  • Mini Melton Mowbray Pies - With Sweet tomato Chutney
  • Cocktail Crispy Duck Spring Rolls - With sweet Chilli Dip
  • Crisp Crudités -A selection of Kettle Chips, Tortillas, Cheese Straws & Savoury Nibbles plus fresh vegetable crudités served with a variety of dips
  • Fresh Fruit or Selection of Desserts


Yvonnes Menu- £10.95

  • Sandwiches - A selection of English and Continental breads filled with Roast meats, cheeses, egg/ tuna mayonnaise, with salad
  • Spice Platter - Samosas, Bhajees, Spring Rolls, Vadas and Katchoris - served with Yoghurt and mint riata
  • Filo Prawns - King Prawns marinaded in Thai spices, wrapped in filo pastry
  • Quiches and Bouchees - Various homemade quiches, and Puff pastry bouchees filled with prawns in a creamy Marie Rose
  • Chicken Goujons - With Salsa Dip
  • Mediterranean Meze - A selection of mini Spicy Lamb Pasties, Spinach & cream cheese pastry triopettes, and Calamari Rings
  • Platter of Pies - Mini Melton Mowbray Pork Pies, Sausage Rolls, and Cheese/Roast Vegetable lattice
  • Vegetable Crudités & Savoury Nibbles - With hummus, taramosalata, blue cheese dip and guacamole
  • Vegetable and Chicken Dim Sums - Tasty little parcels with very long descriptions
  • Desserts - including Fresh Fruit Skewers, Strawberry Tartlets, Choux buns, Fruit Danish, and Chocolate Fudge Squares